May 22, 2020
Discover how cooking with spices can transform your food and quickly become the “secret ingredient” to everything you make. Spice maven Debbie Kornberg will teach you, step-by-step, how to build flavors and textures using easy-to-prepare recipes that will quickly become timeless dishes you will come back to over and over again. This hands-on cooking class uses the Zoom platform so we can cook together. You will be in your kitchen and Debbie will be in hers. She will give you guided instruction each step of the way as we prepare each dish on the menu. By the end of our class time together, you should have a complete meal ready to serve for Shabbat Dinner
Za’atar Baked Salmon with Lemon & Tzatziki Dip (Veggie alternative available)
Basmati Rice with Sauteed Onions, Almonds and Cranberries
Roasted Root Vegetables with Rosemary, Garlic & Balsamic
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